![]() To a medium saucepan over medium heat, add the butter.Preheat the oven to 375 degrees Fahrenheit.(Mix in a little butter to keep the noodles from sticking if it's going to be a while before you make the sauce) Drain and return to the pan you boiled it in. Boil the pasta JUST until al dente, according to package directions.3 cups shredded medium cheddar cheese (approx.1/8 teaspoon smoked paprika (plus more for sprinkling on top). ![]() 1/4 teaspoon freshly ground black pepper.8 ounces macaroni or another medium tubular pasta (like penne or conchiglie)* (1/2 pound or about 1 and 3/4 cups).Super creamy and gloriously cheesy, this classic baked mac and cheese boast a golden bubbling lid with ooey-gooey goodness underneath. One thing that drives me crazy is that every time you got to find a recipe on the internet there is a 2000 word essay about the emotion behind the meal, I just wanna know how to make White sauce!Įveryone claims they have the best Mac n Cheese Recipe and to save you the hassle I made this recipe so you don’t have to, my review is at the bottom.įor all the tips and tricks on this recipe go to: ![]()
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